| Effect of acidity of concentrate and level fed on maize silage in Mid Lactation Cows | |||||||||||
| These were lo crude protein diets which showed little economic benefit over concentrate type either at hi or | |||||||||||
| lo starch levels. Concentrates were formulated to be equal energy and protein but varying rumen acid load | |||||||||||
| Conclusion: At modest concentrate levels on pure maize silage the concentrate type matters little. | |||||||||||
| to moderately yielding mid - late lactation cows. Feed adequate protein | |||||||||||
| Maize Silage | 29% DM | ||||||||||
| 24.4% Starch | |||||||||||
| 54.7 NDF | |||||||||||
| 7.8% CP | LL | L | ML | LMIX | HMIX | MH | H | HH | SED | Sig. | |
| Concentrates Fed | KG | 10 | 7 | 7 | 7 | 7 | 7 | 7 | 10 | ||
| Acid Value | 15 | 22 | 29 | 29 | 36 | 34 | 43 | 49 | |||
| Crude Protein | % Kg DM | 20.5 | 26.5 | 26.5 | 26.5 | 26.5 | 26.5 | 26.5 | 20.5 | ||
| Maize DM intake | (kg/day) | 11.5 | 13.2 | 12.9 | 13.1 | 13 | 12.9 | 12.4 | 10.1 | 0.53 | *** |
| Total DM Intake | 20.3 | 19.4 | 19.1 | 19.3 | 19.2 | 19.1 | 18.6 | 18.9 | |||
| Ration Crude Protein | 13.3 | 13.8 | 13.8 | 13.8 | 13.8 | 13.8 | 14.0 | 13.7 | |||
| Milk yield | Kg | 27.2 | 27.5 | 25.3 | 26.6 | 26.4 | 26.5 | 25.5 | 26.6 | 0.71 | <0.1 |
| Milk fat | % | 3.82 | 3.97 | 4.3 | 3.76 | 4.16 | 3.87 | 4.2 | 3.73 | 2.21 | <0.1 |
| Milk fat | kg | 1.04 | 1.09 | 1.09 | 1.00 | 1.10 | 1.03 | 1.07 | 0.99 | ||
| Milk protein | % | 3.08 | 3.1 | 3.23 | 3.13 | 3.16 | 3.18 | 3.28 | 3.31 | 0.44 | *** |
| Milk protein | kg | 0.84 | 0.85 | 0.83 | 0.83 | 0.83 | 0.84 | 0.84 | 0.88 | ||
| Fat & Protein | KG | 1.88 | 1.94 | 1.92 | 1.83 | 1.93 | 1.87 | 1.91 | 1.87 | ||
| Live-weight change | Kg | 0.25 | 0.04 | 0.12 | 0.1 | 0.18 | 0.09 | 0.02 | 0.07 | * | |
| Total Feed per Kg Milk | kg | 0.75 | 0.70 | 0.75 | 0.72 | 0.73 | 0.72 | 0.73 | 0.71 | ||
| Feeds Fed | |||||||||||
| Wheat | 0.4 | 1.6 | 2.9 | 5.0 | 7.1 | ||||||
| Wheat Feed | 3.5 | ||||||||||
| Maize | 1.1 | 0.7 | 0.3 | ||||||||
| Sugar Beet | 0.5 | 2.1 | |||||||||
| Citrus | 1.5 | ||||||||||
| Bran | 2.0 | ||||||||||
| Apple Pomace | 3.0 | 1.4 | 0.9 | 0.5 | |||||||
| Molasses | 1.0 | 0.4 | 0.2 | 0.1 | |||||||
| Lucerne | 0.1 | ||||||||||
| Soya | 1.2 | 2.1 | 0.1 | 0.2 | |||||||
| Sunflower | 0.9 | 0.6 | 0.3 | 0.2 | |||||||
| Groundnut | 1.3 | 1.5 | 1.6 | ||||||||
| Protected Soya/Rape/Sunflower Rape | 2.2 | 0.7 | 1.1 | 0.6 | 0.5 | 0.6 | 1.4 | 2.0 | |||
| Urea | 0.20 | 0.14 | 0.13 | 0.14 | 0.13 | 0.13 | 0.11 | 0.15 | |||
| Fat/Oil | 1.03 | 0.39 | 0.15 | 0.26 | 0.13 | 0.11 | 0.04 | 0.05 | |||
| Limestone | 0.22 | 0.18 | 0.17 | 0.21 | 0.24 | 0.02 | 0.21 | 0.30 | |||
| Dical | 0.14 | 0.08 | 0.04 | 0.08 | 0.07 | 0.11 | 0.08 | 0.11 | |||
| Salt | 0.18 | 0.13 | 0.13 | 0.13 | 0.13 | 0.13 | 0.08 | 0.12 | |||
| Ammonium Chloride | 0.04 | ||||||||||
| Min Vits | 0.04 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.02 | 0.04 | |||
| 10 | 7 | 7 | 7 | 7 | 7 | 7 | 10 | ||||